When I was in college, I worked part time as a night supervisor at a local motel to earn some money. My shift generally ran from 6pm to 6am the following day, and I found that I could snooze a bit on the job once into the late night/early morning, so it wasn’t too bad.
Among my duties was to deliver any food orders to the room. We offered a fairly basic room service menu up to 8.30 in the evening. I would take the orders over the internal phone system, deliver them to the kitchen, then collect the food from the chef once it was ready and take it up to the resident’s room.